Food Menu
Delicious homemade options
Food is served until 3:30pm Monday – Friday and 4:30pm on weekends
Breakfast
Served until 12pm
Pinnocks Full Breakfast
1 Sausage, 2 bacon, 2 eggs, roasted vine tomatoes, homemade potato rosti, herby mushrooms, baked beans and toast
14.95
Pinnocks Vegan Breakfast
1 Vegan Sausage, roasted vine tomatoes, homemade potato rosti, herby mushrooms, sautéed spinach with pine nuts, sliced avocado, baked beans and toast
12.95
All Day Brunch
TOASTED SOURDOUGH
Locally made sourdough, with butter and chives.
Choose from:
Streaky Bacon, Avocado & Parmesan 10.75
Streaky Bacon, Avocado & Sliced Vine Tomatoes 10.75
Crushed Avocado, Chilli Jam & Roasted Vine Tomatoes (vg) 10.25
Feta, Avocado, Roasted Vine Tomatoes & Pine Nuts (v) 10.75
Smoked Salmon & Avocado 11.25
Add Poached Eggs 3.00
Trio of Avocado Toast (v)
Three toasted muffins topped with avocado, cucumber and feta, avocado and poached egg, avocado, crispy kale and pomegranate
12.75
Loaded Potato Rosti
5 Homemade potato rosti topped with melted cheddar cheese, crispy streaky bacon, spring onion and a fried egg, served with chilli jam & sour cream
12.75
Ultimate Breakfast Muffin
Toasted muffin with sausage, bacon, homemade potato rosti and fried egg
11.25
Toasted Banana Bread (v)
With Greek yogurt, honey, nuts and seeds 9.50
Toasted Fruit Loaf (v)
Two slices served with butter 4.75
Granola Sundae (v)
Homemade granola with Greek yoghurt,
strawberries, blueberries and coulis
8.50
American Pancakes
A stack of four fluffy pancakes served with:
Crispy Streaky Bacon & Syrup
Fresh Berries, Greek Yogurt & Coulis (v)
10.95
HOMEMADE QUICHE OF THE DAY
With homemade slaw, potato salad,
tomato salad and dressed babyleaf
14.45
HOMEMADE SAUSAGE ROLL
With homemade slaw, potato salad,
tomato salad and dressed babyleaf
13.45
THE PINNOCK’S CLUB
Chargrilled chicken, cheddar cheese,
streaky bacon, sliced vine tomato, cos lettuce
& thyme mayo served in three slices
of toasted white bloomer
11.95
AFTERNOON TEA
A choice of sandwich from the menu,
slice of homemade cake or scone with jam and
cream, coffee or tea and a macaron
16.50
SANDWICHES
With homemade slaw, crisps and a babyleaf garnish.
Choose from local white or brown bloomer, crusty baguette or ciabatta.
Gluten free bread available upon request.
9.50
Homemade Egg Mayo, Crispy Streaky Bacon & Sliced Vine Tomatoes
Oven Roasted Vegetables with Houmous (vg)
Oak Smoked Salmon & Cream Cheese
Chargrilled Chicken, Bacon, Avocado, Babyleaf & Free Range Mayo
Prawns in Marie Rose Sauce & Cos Lettuce
Tuna Mayo & Cucumber
TOASTED MELTS
With homemade slaw, crisps and a babyleaf
garnish. Choose from crusty baguette or ciabatta.
Gluten free bread available upon request.
9.75
Pesto, Roasted Tomato & Mozzarella (v)
Tuna & Cheddar Cheese
Dry Baked Ham, Cheddar Cheese & Onion Marmalade
Brie, Crispy Streaky Bacon & Onion Marmalade
Roasted Vegetables, Chilli Jam & Mozzarella (v)
JACKET POTATOES
A light fluffy jacket potato served with butter, babyleaf salad, cucumber and tomatoes.
1 Topping 8.95 – 2 Toppings 9.95
Choose from the following toppings:
Baked Beans (vg)
Homemade Slaw (v)
Tuna Mayo
Egg Mayo (v)
Cheddar Cheese (v)
Prawns with Marie Rose Sauce
SALADS
All salads are served with a half baguette
13.50
Chicken & Bacon Caesar Salad
Chargrilled chicken, streaky bacon, cos lettuce, shaved Parmesan, homemade croutons and Caesar dressing
–
Chicken, Bacon & Avocado
With babyleaf salad & a honey and mustard dressing
–
Roasted Vegetable & Avocado Salad (vg)
With babyleaf salad, cherry tomatoes, cucumber and a balsamic dressing
